"A convenient way to see the selected exhibit items at a glance!
Seoul Int’l Cafe Show is pleased to introduce you the Coffee Cherry’s Choice.
Meet NEW products that are selected to satisfy your high taste."
COLOMBO Syrup - Whisky Taste(Non-Alcohol)
Product
COLOMBO Syrup - Whisky Taste(Non-Alcohol) which is made by SLAUR SARDET. SLAUR SARDET was created in 1972, and it is now one of the foremost manufacturers of spirits and syrups in France
Great New Taste! Incredible Non-Alcohol Syrup with Malt Whisky flavor and Oakwood extract. What we need for High ball? Only COLOMBO Syrup-Whisky Taste and Spacklings water!
Let’s meet our brand-new syrup!
About us
Keeping the natural taste of ingredients. Devleoping advanced products. Representing a revolutionary taste. Sharing its expertise and beverage recipe with people having a passion for beverage. In the Korean market, which relied on imported products, Cellplus has achieved a recognizable growth, starting with the success of its own production of Sweetpage ‘Yogurt Ice Cream Powder’. Since then, it has been a leader in the powder industry and have focused on developing new products and improving quality. Through this, we have established a unique brand position called ‘Sweetpage’, offering a revolutionary taste in cafe powder ingredient markets in the world. Cellplus achived HACCP, ISO 22000, and FSC22000 certificates to show its confidence about the quality of products, produced under more scientific, sanitary and safer food safety system.