EventCherry’s Choice

  • CELLPLUS
    CEO
    Chea Hwa Hyeon Send meeting request
    address
    106, SANGDONG-RO, NAMSA-EUP, CHEOIN-GU, YONGIN-SI,
    GYEONGGI-DO, KOREA
    Tel
    +82-2-591-9583
    Fax
    +82-2-591-9585
    E-mail
    cellplus@cellplus.kr
    Homepage
    www.cellplus.kr
    SNS
     
    booth Number
    A431, A551

Cherry's Choice (New)

"A convenient way to see the selected exhibit items at a glance!
Seoul Int’l Cafe Show is pleased to introduce you the Coffee Cherry’s Choice.
Meet NEW products that are selected to satisfy your high taste."

  • COLOMBO Syrup - Whisky Taste(Non-Alcohol)
    Product
    COLOMBO Syrup - Whisky Taste(Non-Alcohol) which is made by SLAUR SARDET.
    SLAUR SARDET was created in 1972, and it is now one of the foremost manufacturers of spirits and syrups in France

    Great New Taste!
    Incredible Non-Alcohol Syrup with Malt Whisky flavor and Oakwood extract.
    What we need for High ball? Only COLOMBO Syrup-Whisky Taste and Spacklings water!

    Let’s meet our brand-new syrup!

About us

  • Keeping the natural taste of ingredients. Devleoping advanced products. Representing a revolutionary taste. Sharing its expertise and beverage recipe with people having a passion for beverage.
    In the Korean market, which relied on imported products, Cellplus has achieved a recognizable growth, starting with the success of its own production of Sweetpage ‘Yogurt Ice Cream Powder’. Since then, it has been a leader in the powder industry and have focused on developing new products and improving quality. Through this, we have established a unique brand position called ‘Sweetpage’, offering a revolutionary taste in cafe powder ingredient markets in the world. Cellplus achived HACCP, ISO 22000, and FSC22000 certificates to show its confidence about the quality of products, produced under more scientific, sanitary and safer food safety system.

Product/Brand (Total 7)